10 minutes
easy
2-4 Servings
2 packages of dumplings with cottage cheese and berries Konspol
2 tablespoons of chopped pistachios
chili flakes
Chocolate sauce:
100 ml cream 30%
100 g of white chocolate
1 Prepare the sauce. Heat the cream vigorously, do not boil. Chop the chocolate, add it to the cream and stir until it melts.
2 Cook the dumplings according to the recipe on the packaging. Put on plates, pour sauce over and sprinkle with chopped pistachios. If you like, sprinkle lightly with chili flakes.