Dumplings with cottage cheese and berries

15 minutes


1 Servings

dumplings with cottage cheese and Konspol blueberries, Mascarpone cheese, Greek yogurt


230 g dumplings with cottage cheese and Konspol blueberries


1 cup of cream 30%

125g of mascarpone cheese

30 g of dark chocolate (chopped)

Crumble of biscuits

70 g of biscuits

1/2 cup walnuts

3 teaspoons of vanilla sugar

1/3 cup of butter (melted)

Mint topping

1 cup Greek yogurt (thick)

1 handful of fresh mint

1 tablespoon lemon zest (grated)

1/3 cup of Honey

Omasta with cinnamon

50 g of butter

1/3 cup breadcrumbs

2 teaspoons of ground cinnamon

2 tablespoons of cane sugar


1 We start by cooking the dumplings according to the instructions on the packaging.

2 Version 1 - Stracciatella: To prepare the first addition, combine the 30% cream and mascarpone cheese with a blender. At the very end, add the chopped chocolate and mix thoroughly. Put the finished mixture on the cooked dumplings.

3 Version 2 - Biscuit crumble : To prepare the crumble for dumplings, use a blender. Combine biscuits, walnuts and vanilla sugar in the device. After a while, add the melted butter. Spread the crumble on the dumplings.

4 Version 3 - mint glaze : In this version, the work will be crowned with a mint glaze. This time, combine Greek yogurt, fresh mint, lemon zest and honey. Combine the topping with the dumplings - the dish is ready!

5 Version 4 - spread with cinnamon : You can also use the delicious cinnamon spread. In a frying pan, heat the butter, then add breadcrumbs, cinnamon and cane sugar.

6 Put the mixture on the plate with dumplings - enjoy!