Korean Fried Chicken

40 minutes

easy

4 Servings

recipe-img

Korean Fried Chicken with Jasmine Rice, Spring Onion, Sesame seeds.

Ingredients


400 g chicken breast fillet


1 liter of rapeseed oil


Breading :


1/3 cup of wheat flour


1/3 cup corn flour


1/3 teaspoon of baking powder


salt pepper


1 egg


Gochujang sauce :


3 tablespoons of gochujang paste


4 tablespoons of brown sugar


3 tablespoons of lime juice


2.5 tablespoons of fish sauce


150 ml of water


3 cloves of garlic


1 teaspoon of grated ginger


1 teaspoon of corn flour


To Serve :


Jasmine rice


Spring onion


Sesame seeds


Preparation

1 Cut the chicken into cubes, sprinkle with salt and pepper and place in a bowl. Add the beaten egg and mix with the meat.

2 In a separate bowl, prepare the breading: combine wheat flour, corn flour and baking powder. Coat the chicken pieces in breadcrumbs.

3 Heat the oil in a fryer or small pot. Add the chicken pieces in batches and fry for about 8 minutes. Dry it with paper towel.

4 Prepare the sauce. Mix all gochujang sauce ingredients in a pot and simmer until the sauce thickens slightly. Mix the crispy chicken with the sauce. Serve the meat with jasmine rice, sprinkled with chopped spring onions and sesame seed.

5 Suggestion: If we don’t have gochujang paste, we can prepare the sauce by stirring in a pot: 2 tablespoons of sesame oil, 2 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 3 tablespoons of ketchup, 2 tablespoons of honey, 1 tablespoon of sugar