30 minutes
easy
4 Servings
400 g chicken breast from Konspol
1 onion
10 dried tomatoes in olive oil
3 cloves of garlic
200 ml of cream 30%
250 g zucchini
250 g of feta cheese
250 g penne pasta
1 teaspoon of sweet smoked ground paprika
salt
pepper
thyme
1 Cook the pasta al dente in slightly salted water. Peel the onion and cut into cubes.Cut the zucchini into half-slices and the dried tomatoes into strips.
2 Heat three tablespoons of olive oil from the tomatoes in a pan, add the onion and fry. Then add diced chicken and smoked paprika.
3 Fry everything together for a few minutes, then add zucchini, dried tomatoes and pressed garlic.
4 Fry over medium heat until the chicken is tender. Sprinkle slightly with salt and pepper.
5 Finally, pour the cream over the meat and bring to a boil. Simmer over low heat until the sauce thickens.
6 Add cooked pasta and mix. Serve warm, sprinkled with feta cheese and thyme.