15 minutes
easy
4-6 servings
2-4 packages of Ruskie dumplings Konspol
4 slices of smoked bacon
50 g of dried tomatoes in olive oil
40 g walnuts (shelled)
Pesto:
1 pack of fresh basil
40 g walnuts or cashews (shelled)
1 clove of garlic
10 g grated parmesan
4-5 tablespoons of olive oil (from dried tomatoes)
salt, pepper
1 Prepare the pesto. Brown the nuts in a dry frying pan. Put: basil leaves, peeled garlic, olive oil, parmesan and nuts in the blender container. Mix everything until not very smooth. Season with salt and pepper.
2 Prepare the topping. Chop the nuts. Cut the bacon into cubes and brown in a pan with the nuts. Cut the drained tomatoes into cubes and mix with the bacon.
3 Prepare dumplings according to the recipe on the package and mix with some pesto. (put the remaining pesto into a jar and store in the fridge.) Put dumplings on plates or a platter and sprinkle with the prepared topping.