4 slices of smoked bacon
50 g of dried tomatoes in olive oil
40 g walnuts (shelled)
1 pack of fresh basil
40 g walnuts or cashews (shelled)
1 clove of garlic
10 g grated parmesan
4-5 tablespoons of olive oil (from dried tomatoes)
Prepare the pesto. Brown the nuts in a dry frying pan. Put: basil leaves, peeled garlic, olive oil, parmesan and nuts in the blender container. Mix everything until not very smooth. Season with salt and pepper.
Prepare the topping. Chop the nuts. Cut the bacon into cubes and brown in a pan with the nuts. Cut the drained tomatoes into cubes and mix with the bacon.
Prepare dumplings according to the recipe on the package and mix with some pesto. (put the remaining pesto into a jar and store in the fridge.) Put dumplings on plates or a platter and sprinkle with the prepared topping.