dumplings with cottage cheese and Konspol blueberries, Mascarpone cheese, Greek yogurt
1 cup of cream 30%
125g of mascarpone cheese
30 g of dark chocolate (chopped)
Crumble of biscuits
70 g of biscuits
1/2 cup walnuts
3 teaspoons of vanilla sugar
1/3 cup of butter (melted)
1 cup Greek yogurt (thick)
1 handful of fresh mint
1 tablespoon lemon zest (grated)
1/3 cup of Honey
Omasta with cinnamon
50 g of butter
1/3 cup breadcrumbs
2 teaspoons of ground cinnamon
2 tablespoons of cane sugar
We start by cooking the dumplings according to the instructions on the packaging.
Version 1 - Stracciatella: To prepare the first addition, combine the 30% cream and mascarpone cheese with a blender. At the very end, add the chopped chocolate and mix thoroughly. Put the finished mixture on the cooked dumplings.
Version 2 - Biscuit crumble : To prepare the crumble for dumplings, use a blender. Combine biscuits, walnuts and vanilla sugar in the device. After a while, add the melted butter. Spread the crumble on the dumplings.
Version 3 - mint glaze : In this version, the work will be crowned with a mint glaze. This time, combine Greek yogurt, fresh mint, lemon zest and honey. Combine the topping with the dumplings - the dish is ready!
Version 4 - spread with cinnamon : You can also use the delicious cinnamon spread. In a frying pan, heat the butter, then add breadcrumbs, cinnamon and cane sugar.
Put the mixture on the plate with dumplings - enjoy!