French cut sausages

15 minutes + baking time


10 servings


Konspol chicken sausages, yellow cheese, egg, nigella or sesame seeds


10 Konspol chicken sausages

500 g frozen puff pastry

10 slices of yellow cheese

1 egg

nigella or sesame seeds for sprinkling


1 Defrost the puff pastry in the fridge, unfold and cut into 10 pieces.

2 Place a slice of cheese on each piece of pastry.

3 Wrap the sausage in the prepared pastry and place them on a baking sheet lined with baking paper.

4 Cut the sausage in the pastry so that the sausages are cut and the pastry underneath is whole.

5 Move the pieces apart slightly.

6 In a simpler version, cut the dough into one-inch strips and wrap sausages with cheese in it.

7 Brush the top with beaten egg and sprinkle with nigella or sesame seeds.

8 Bake for 20 minutes in an preheated oven at 200°C.