500 g frozen puff pastry
10 slices of yellow cheese
nigella or sesame seeds for sprinkling
Defrost the puff pastry in the fridge, unfold and cut into 10 pieces.
Place a slice of cheese on each piece of pastry.
Wrap the sausage in the prepared pastry and place them on a baking sheet lined with baking paper.
Cut the sausage in the pastry so that the sausages are cut and the pastry underneath is whole.
Move the pieces apart slightly.
In a simpler version, cut the dough into one-inch strips and wrap sausages with cheese in it.
Brush the top with beaten egg and sprinkle with nigella or sesame seeds.
Bake for 20 minutes in an preheated oven at 200°C.