Chicken Burger with Egg

15 minutes


4 Servings


Konspol chicken burgers, Kaisers with poppy seeds, eggs, tomatoes


4 Konspol chicken burgers

4 Kaisers with poppy seeds

4 eggs

2 tomatoes

1 red onion

a few radishes

a few leaves of lettuce


salt pepper

mayonnaise sauce

2 tablespoons of mayonnaise

2 tablespoons of yogurt

1 teaspoon of sugar

1/2 teaspoon of mustard


1 Prepare the sauce. In a bowl, combine the mayonnaise with the yoghurt. Add sugar and mustard, mix.

2 Slice the tomatoes, onions and radishes. Chop the chives.

3 Fry the hamburgers in a tablespoon of hot oil. Fry the fried eggs. Cut the rolls into halves and brown them in a preheated oven or in a pan.

4 On the lower halves of the buns, place the lettuce leaves, top with the tomato slices, a little sauce and warm burgers. Put the onion rings, sliced ​​radishes and fried eggs on top. Sprinkle with salt, coarsely ground pepper, and chopped chives. Cover with the top of the Kaiser.