4 Taco’s (fried corn pancakes)
a mix of lettuces
1 small jalapeno pepper
1 small sweet pepper
1 clove of garlic
1 teaspoon of olive oil
200 g of thick natural yogurt
1 tablespoon of lime juice
To prepare the sauce. Heat the olive oil in a frying pan.
Mix the natural yogurt with lime juice and chopped or dried coriander. Set aside in the fridge for a while.
Prepare the salsa. Remove the seeds from the inside of the peppers and tomatoes and cut them into large cubes.
Fry in a dry frying pan, with the garlic. When the vegetables start to burn a little, add olive oil and fry for a while to soften. Remove from the pan and season with salt.
Fry the nuggets in oil according to packaging instructions. Preheat the tacos in an oven or microwave.
Put a handful of lettuce and a spoonful of salsa in each taco. Put the fried nuggets on it and pour the sauce over it. Serve right away.