25 minutes
easy
4 Servings
400 g of breaded chicken strips Konspol
1 large tomato
1 small red pepper
1 red onion
arugula
4 wheat tortillas
Avocado salsa :
1 avocado
1 tomato
1/2 white onion
1 crushed garlic clove
lime juice
salt, pepper
coriander
1 Prepare the avocado salsa. Peel the onion and cut into small cubes. Remove the seeds from the tomato and chop the rest finely.
2 Peel the soft avocado and mash it thoroughly with a fork. Peel the garlic and press it.
3 Mix everything together and season with salt, pepper, lime juice and chopped coriander.
4 Prepare chicken strips according to the recipe on the package. Cut the tomato into eighths and remove the seeds.
5 Peel the onion and cut into slices. De-seed the pepper and cut it into strips.
6 Heat the tortillas according to the instructions on the package. Place a handful of arugula, a portion of vegetables and a spoonful of salsa on each.
7 Place 1-2 chicken strips on top. Wrap everything thoroughly in the tortilla.