Wings in honey and wine sauce

15 minutes


4 Servings


Konspol roasted chicken wings, soy sauce, honey, garlic


2 packages of Konspol roasted chicken wings

2 packages of Konspol roasted chicken wings

3 tablespoons of soy sauce

3 tablespoons of honey

2 cloves of garlic

1 tablespoon of butter

2 cups of grapes (seedless)

100 ml of red wine




1 In a large frying pan, heat the oil, add chopped garlic, honey and soy sauce.

2 Put the wings into the resulting sauce and stew, turning it frequently and pouring over the sauce until the meat is covered with a thick, golden glaze.

3 Put the wings on a warm platter, pour the wine into the pan with the rest of the sauce and add a tablespoon of butter, then add the washed grapes and a little rosemary.

4 Simmer for a while. When the grapes are slightly glassy, ​​put them together with the sauce on the wings. Serve warm alone or with the addition of rice.