2 packages of Konspol roasted chicken wings
3 tablespoons of soy sauce
3 tablespoons of honey
2 cloves of garlic
1 tablespoon of butter
2 cups of grapes (seedless)
100 ml of red wine
In a large frying pan, heat the oil, add chopped garlic, honey and soy sauce.
Put the wings into the resulting sauce and stew, turning it frequently and pouring over the sauce until the meat is covered with a thick, golden glaze.
Put the wings on a warm platter, pour the wine into the pan with the rest of the sauce and add a tablespoon of butter, then add the washed grapes and a little rosemary.
Simmer for a while. When the grapes are slightly glassy, put them together with the sauce on the wings. Serve warm alone or with the addition of rice.