Bacon burger

20 minutes

easy

2 Servings

recipe-img

Beef burgers in a bun Konspol, slices of bacon, tomato, onion, cucumber

Ingredients

2 Beef burgers in a Konspol bun


4 slices of bacon


1 large tomato


1 red onion


a piece of green cucumber


1 tablespoon of mayonnaise


2 leaves of corrugated lettuce


a handful of arugula


Preparation

1 Take the burgers apart and heat them up on the grill, microwave or oven.

2 Wash and dry vegetables and lettuce. Slice the tomato, onion and cucumber. Fry the bacon slices in a pan. Mix mayonnaise with one sachet of ketchup. Arrange the lettuce leaves, tomato and onion slices on the rolls.

3 Place the beef chops with baked cheese on them and pour over the ketchup. Cover with another layer of vegetables and slices of bacon.

4 Pour over the mayonnaise sauce and cover with arugula. Sprinkle everything with roasted onion and cover with the top of the bun.