4 slices of bacon
1 large tomato
1 red onion
a piece of green cucumber
1 tablespoon of mayonnaise
2 leaves of corrugated lettuce
a handful of arugula
Take the burgers apart and heat them up on the grill, microwave or oven.
Wash and dry vegetables and lettuce. Slice the tomato, onion and cucumber. Fry the bacon slices in a pan. Mix mayonnaise with one sachet of ketchup. Arrange the lettuce leaves, tomato and onion slices on the rolls.
Place the beef chops with baked cheese on them and pour over the ketchup. Cover with another layer of vegetables and slices of bacon.
Pour over the mayonnaise sauce and cover with arugula. Sprinkle everything with roasted onion and cover with the top of the bun.