20 minutes
easy
2 Servings
2 Beef burgers in a Konspol bun
4 slices of bacon
1 large tomato
1 red onion
a piece of green cucumber
1 tablespoon of mayonnaise
2 leaves of corrugated lettuce
a handful of arugula
1 Take the burgers apart and heat them up on the grill, microwave or oven.
2 Wash and dry vegetables and lettuce. Slice the tomato, onion and cucumber. Fry the bacon slices in a pan. Mix mayonnaise with one sachet of ketchup. Arrange the lettuce leaves, tomato and onion slices on the rolls.
3 Place the beef chops with baked cheese on them and pour over the ketchup. Cover with another layer of vegetables and slices of bacon.
4 Pour over the mayonnaise sauce and cover with arugula. Sprinkle everything with roasted onion and cover with the top of the bun.