Bacon burger

20 minutes


2 Servings


Beef burgers in a bun Konspol, slices of bacon, tomato, onion, cucumber


2 Beef burgers in a Konspol bun

4 slices of bacon

1 large tomato

1 red onion

a piece of green cucumber

1 tablespoon of mayonnaise

2 leaves of corrugated lettuce

a handful of arugula


1 Take the burgers apart and heat them up on the grill, microwave or oven.

2 Wash and dry vegetables and lettuce. Slice the tomato, onion and cucumber. Fry the bacon slices in a pan. Mix mayonnaise with one sachet of ketchup. Arrange the lettuce leaves, tomato and onion slices on the rolls.

3 Place the beef chops with baked cheese on them and pour over the ketchup. Cover with another layer of vegetables and slices of bacon.

4 Pour over the mayonnaise sauce and cover with arugula. Sprinkle everything with roasted onion and cover with the top of the bun.